The Winter CSA Season,
The vegetables grown for the Winter CSA are Red Butterheads, Green Shallots, Winter Spinach, Beets, Swiss Chard, Romaine Lettuce, Wieding Spinach, Broccoli, Cauliflower (white, yellow and purple), Green Leaf Lettuce, Radishes and Cabbage (green and red).
The Summer CSA Season,
The vegetables listed are Pickling Cucumbers, Yellow Squash, Cherry Tomatoes, Red Bell Peppers, Fresh Cut Basil, Zuchinni Squash, Summer Spinach, Okra, Butternut Squash, Acorn Squash, Spaghetti Squash, Tomatoes, Burpless Cucumbers, Sugar Pumpkins, Eggplants, Organge Bell Peppers, Purple Ruffle Basil, Butter Scallop Squash, Yellow Bell Peppers, Jalepeno Peppers, Cantelope, Purple Bell Peppers, Tatumi Squash, Sweet Italian Peppers, Green and Purple Yardlong Beans, Shallots, Onions and Garlic. | |
